So the last 2 days haven’t been the greatest. I got a touch of food poisoning from some American food on our last night in Pai Thailand. I still love Pai! We traveled back to Chiang Mai in that awful van ride down the mountain switchbacks. I had meds on board and held on tight. I did not get sick on that trip, but others did. Yesterday, I took a rest day. I’m feeling much better and today we headed out for our adventure. We have had a very busy day had to make up for the last two. So surprise ... see next blog ;) to continue our day. Enjoy.
Thai cooking class
Our menu
Our introduction to the class. Sweet sour bitter salty etc all in one bite. It was pretty good!
Now for the fun! We took a walk to the market, what you are about to see is things I saw to/from the market and things at the market. (send me a text when you see IT)
The market , oldest wooden building in Chang Mai
Locals hard at work
Everything is fresh
Except these prepackaged meals
the local talent
taste testing
don’t think I like what I tasted
nope I definitely did not like Green curry paste
The cooking begins... really? I have to chop all this up?? Like by hand?with a clever?
Hard at learning!
Frying my spring roll
Long story short, here are the meals that I made or helped prepare.
pad Thai
curry dish
Mango sticky rice... I made the blue sticky rice
My Spring roll
curry (yuck)
Cooking class was 5 hours.. see next blog for the rest of our day.
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